![]() ![]() Cover with a kitchen towel and leave in a cool place for 30 minutes. Knead until the pieces of butter are invisible and you have a smooth dough. Knead again and when the dough becomes a lump and starts to fall off the bowl wall, divide the butter into pieces in 3 portions. Put all the ingredients except the butter in a large bowl, mix them all together, and let the dough rest for 30 minutes. Float them both in water and if either sinks, Let it grow for another 30 minutes in a warm place before proceeding to the next step. Mix all the ingredients well, cover with a kitchen towel and leave in a cool place overnight. ![]() (prepare the night before) For Leaven, 1. Mix well, seal and place in the refrigerator overnight. □□□ recipe here, ◉ Ingredients For Poolish, 100g bread flour 100g warm water 1.5 tsp dry yeast For Leaven, 1 tbsp starter (leaven) 100g bread flour 100g warm water For donut dough, 500g strong flour 12g salt 60g sugar 5g dry yeast 5 large eggs 120g milk 150g leaven 200g Poolish 225g unsalted butter For cinnamon paste, 1/2 cup or 113g butter (room temperature) 1/2 cup or 85g brown sugar 1 tbsp or 8g cinnamon powder For cinnamon sugar, 1/2 cup sugar 1/2 tbsp cinnamon powder ◉ Cooking process For Poolish, 1. Add the chicken and cook until the sauce is well absorbed.Ĭinnamon donuts! When I was running the store, I couldn’t keep them on the shelf because they fly out so quick. Add the sunflower oil to a (wok) pan and add the grated garlic. Fry the chicken until golden brown on both sides. Heat a layer of sunflower oil in a frying pan over medium-high heat (170 degrees Celsius). Add the chicken pieces and let them sit for 10 minutes. Add the water, salt, garlic powder, flour, and baking powder. Add the salt, garlic powder, and black pepper. HONEY CHICKEN #recipe #food #tiktokfood #chicken #honey #sweet #quickfix #easy #foryou #foryoupage #fy #fyp CHICKEN MIXTURE 500 gr chicken breast 6 gr salt (1 teaspoon) 3 gr garlic powder (1 teaspoon) 2 gr black pepper (⅔ teaspoon) FLOUR MIXTURE 1 egg (medium-sized) 150 ml of water 1.5 gr salt (¼ teaspoon) 3 gr garlic powder (1 teaspoon) 120 gr all-purpose flour 3 gr baking powder (1 teaspoon) SAUCE 15 ml of sunflower oil 1 garlic clove 85 gr honey 100 gr ketchup 20 ml sweet soy sauce Cut the chicken breat into small pieces. ![]()
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