![]() ![]() While your chicken is cooking, add the gochujang, honey, soy sauce, rice wine vinegar, sesame oil, garlic and ginger to a small sauce pan and bring to a low boil over medium high heat, stirring frequently so that the sauce doesn’t stick. Add your chicken and cook for 7-8 minutes or until your chicken is no longer pink. Toasted sesame seeds – optional but a great garnish and added little bites of crunch and flavor.Įasy! To make this Spicy Korean Chicken, start by cutting your chicken breasts up into bite size pieces.Īdd olive oil to a large skillet and warm over medium-high heat.Green onions – add a great little crunch with every bite.White rice – may use brown rice or jasmine rice, if preferred.Chicken breasts – cut up into bite size pieces for quick cooking and easy eating.Garlic – add 4-5 minced garlic cloves to your sauce for an extra layer of flavor.Ginger – fresh ginger is ideal but you can substitute the fresh ginger with 2 teaspoons of ground ginger, if necessary.Sesame Oil – oil made of sesame seeds for a slight nutty flavor.Honey – any honey will do but I usually use clover honey to add perfect sweetness.Rice wine vinegar – this adds an acidic note to the chili sauce that will help cut through the sweet and spicy.Soy sauce – I use regular soy sauce but feel free to substitute low sodium if you prefer.Gochujang – spicy Korean red chili sauce like no other.To make this Korean chicken, you will need: This Korean sauce is so good, I even make baked chicken wings with it.The gochujang sauce (Korean chili sauce) is powerful, sticky and takes away the need to marinate your chicken for hours before cooking. You don’t have to plan ahead and marinate your chicken the day before.The rice fills you up and the green onion adds the perfect bite and crunch to each and every forkful. This dish is both sweet and spicy with just the right amount of each.That’s a powerful statement right there! Lol! without me asking … if he knows we are out of gochujang. My husband will actually go to the grocery store.every week! It’s a true family favorite in my house. I personally make this meal at least once a week.Korean chicken is sticky, savory, spicy and sweet.This is a super easy chicken dinner to bring together in under 30 minutes.You control the heat in this Korean chili sauce and that’s important!.So to prove to my hubby that I am still the best thing next to sliced bread, I tossed aside my baked chicken dinner idea and instead surprised him with a heaping bowl of Spicy Korean Chicken. Quick chicken dinners are a must have in my house but eating so much chicken and trying to come up with easy chicken recipes can sometimes be a hassle and let’s be honest, you can only serve up baked chicken and veggies so many times before you husbands threatens you with divorce (#realstory). Not just an average, every day I like chicken ‘fan’ but more of a rabid, out of control, chicken dinners are served up at least four times a week kind of fan. ![]() When it comes to easy chicken dinner recipes, I am a fan. Serve over rice for the ultimate easy chicken dinner. ![]() This Spicy Korean Chicken is sticky, savory, spicy, sweet and ready in under 30 minutes! Bite sized sauteed chicken smothered in a spicy Korean red sauce made with fiery gochujang, rice wine vinegar, soy sauce, honey, sesame oil, garlic and fresh ginger is the ultimate spicy comfort food. ![]()
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